Do you want to savor jasmine rice in a more delightful way? Look no further, as we’ve gathered mouth-watering recipes that highlight the fragrant and sticky Asian grain. Whether you prefer it plain or jazzed up with spices and seasonings, these dishes will surely satisfy your taste buds. From classic fried rice to spicy red curry, we’ve got you covered with easy-to-follow instructions and tips to make your meal extra special. Be ready to indulge in a flavorful and aromatic feast that will transport you to the rice fields of Thailand and beyond.

The Versatility of Jasmine Rice
Jasmine rice is a versatile ingredient that can be used in a variety of dishes to create delicious and flavorful meals that are sure to impress your guests. Whether you’re looking to add a side dish to your meal or create a hearty main course, jasmine rice can be the perfect addition to any recipe.
Side Dishes with Jasmine Rice
When it comes to side dishes, jasmine rice can be the star of the show. Its fragrant aroma and delicate flavor make it a perfect complement to a wide range of ingredients. One simple and delicious side dish you can create with jasmine rice is a vegetable stir-fry. Saute your favorite vegetables, such as bell peppers, broccoli, and carrots, and mix them with cooked jasmine rice. The jasmine rice will soak up all the flavors of the stir-fried vegetables, creating a mouthwatering dish that is both nutritious and satisfying.
Another popular side dish that features jasmine rice is fried rice. This versatile dish can be customized to your taste by adding vegetables, proteins, and sauces of your choice. Whether you prefer a classic vegetable fried rice or a more indulgent shrimp and pineapple fried rice, the fluffy texture of jasmine rice will hold up well in the stir-frying process, resulting in a dish that is packed with flavors and textures.
Main Courses with Jasmine Rice
When it comes to main courses, jasmine rice can take center stage and elevate your dish to a whole new level. One mouthwatering main course you can create with jasmine rice is chicken curry. The fragrant and slightly nutty flavor of jasmine rice pairs perfectly with the rich and aromatic spices found in a classic chicken curry. Serve your flavorful chicken curry over a bed of fluffy jasmine rice for a meal that is both comforting and satisfying.
Another delicious main course option that features jasmine rice is stuffed bell peppers. Prepare a filling using ground beef, cooked jasmine rice, onions, and your favorite seasonings. Stuff the mixture into hollowed-out bell peppers and bake them until the peppers are tender and the filling is cooked through. The jasmine rice adds a wonderful texture to the stuffed bell peppers and helps to absorb the flavors of the filling, creating a mouthwatering dish that will leave your guests wanting more. ️
One-Pot Meals with Jasmine Rice
If you’re looking for a hassle-free meal that requires minimal cleanup, one-pot meals with jasmine rice are the way to go. One popular one-pot meal that features jasmine rice is jambalaya. This flavorful dish combines cooked jasmine rice with sausages, chicken, shrimp, and a variety of vegetables, all simmered together in a flavorful broth. The jasmine rice absorbs all the delicious flavors of the other ingredients, resulting in a hearty and satisfying one-pot meal that is perfect for weeknight dinners.
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Simple and Classic Jasmine Rice Recipes
Discover easy-to-follow recipes that highlight the natural flavors of jasmine rice and can be enjoyed by the whole family. Whether you’re hosting a dinner party or simply craving a comforting meal, these simple and classic jasmine rice recipes are sure to satisfy your taste buds.
Jasmine Rice Pilaf
Elevate your weeknight dinner with a delicious jasmine rice pilaf. This recipe combines fluffy jasmine rice with a medley of aromatic spices and vegetables to create a flavorful and satisfying dish. The fragrant jasmine rice adds a pleasant nutty aroma and complements the savory flavors of the spices perfectly.
To make jasmine rice pilaf, start by rinsing the rice in cold water to remove any excess starch. In a saucepan, heat some oil and sauté finely chopped onions until they turn translucent. Then, add minced garlic, cumin, and coriander powder for an extra layer of flavor. Stir in the rinsed jasmine rice and mix everything together to ensure the rice is coated with the aromatic spices.
Next, pour in vegetable or chicken broth and bring the mixture to a boil. Reduce the heat, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is cooked to perfection. Fluff the rice with a fork and garnish with freshly chopped cilantro before serving.
Pro tip: For added texture and taste, you can also toss in some toasted almonds or pine nuts into the pilaf.
Coconut Jasmine Rice
Add a tropical twist to your meal with creamy and fragrant coconut jasmine rice. The combination of sweet coconut milk and jasmine rice creates a delightful harmony of flavors that pairs well with a variety of dishes. From Thai curries to grilled seafood, this coconut jasmine rice will take your meal to the next level.
To prepare coconut jasmine rice, start by rinsing the rice thoroughly to remove any impurities. In a saucepan, combine the rinsed rice and coconut milk, along with a pinch of salt. Bring the mixture to a boil and then reduce the heat to low. Cover the saucepan and let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender.
Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork. The result is a luscious and aromatic coconut jasmine rice that will leave your taste buds wanting more. Serve it alongside your favorite curry or grilled meat, and enjoy a tropical-inspired feast at home.
Pro tip: For an extra burst of flavor, you can add a squeeze of fresh lime juice and sprinkle some chopped cilantro on top of the coconut jasmine rice.
Lemon Garlic Jasmine Rice
Give your jasmine rice a zesty and tangy twist with the refreshing flavors of lemon and garlic. This simple yet flavorful recipe is perfect for those who enjoy a hint of brightness in their meals. The combination of lemon juice, garlic, and jasmine rice creates a vibrant and aromatic side dish that pairs well with a wide range of main courses.
To make lemon garlic jasmine rice, start by cooking the jasmine rice according to the package instructions. Once the rice is cooked, transfer it to a bowl and set it aside. In a small saucepan, melt some butter and sauté minced garlic until fragrant.
Squeeze fresh lemon juice into the saucepan, along with some lemon zest for an extra burst of flavor. Stir in the cooked jasmine rice and toss everything together until the rice is evenly coated with the lemon garlic mixture. Season with salt and pepper to taste, and garnish with freshly chopped parsley or basil.
Pro tip: For a touch of heat, you can add a pinch of red chili flakes or a dash of hot sauce to the lemon garlic jasmine rice.
Inject some excitement into your meals with these simple and classic jasmine rice recipes. Whether you’re in the mood for a fragrant jasmine rice pilaf or a creamy coconut jasmine rice, these recipes are guaranteed to please both your taste buds and your family. Get cooking and enjoy a flavorful and delicious meal today!
Fusion Recipes with Jasmine Rice
Delve into the world of fusion cuisine by incorporating jasmine rice into dishes inspired by different culinary traditions. With its fragrant aroma and delicate flavor, jasmine rice makes the perfect base for creating unique and flavorful meals. Whether you’re a fan of Mexican, Asian, or Italian cuisine, these fusion recipes will take your taste buds on a culinary adventure.
Mexican-inspired Jasmine Rice Burritos
Spice up your mealtime with these mouthwatering Mexican-inspired jasmine rice burritos. Fill warm tortillas with a delectable mixture of cooked jasmine rice, seasoned black beans, diced tomatoes, corn kernels, and your choice of protein such as grilled chicken, beef, or tofu. Top it off with a drizzle of tangy salsa, a sprinkle of shredded cheese, and a dollop of creamy guacamole. Fold the tortillas tightly and enjoy the explosion of flavors with each satisfying bite.
Asian-inspired Jasmine Rice Stir-Fry
Take your taste buds on a journey to Asia with this flavorful jasmine rice stir-fry. In a hot wok, stir-fry a colorful medley of crunchy vegetables like bell peppers, carrots, and snap peas. Add cooked jasmine rice and your choice of protein such as shrimp, chicken, or tofu. Season with a combination of soy sauce, sesame oil, and ginger for an authentic Asian flavor. Serve this aromatic dish as a main course or as a delicious side dish to complement any Asian-inspired meal.
Italian-inspired Jasmine Rice Risotto
Elevate your dinner with this creamy and comforting Italian-inspired jasmine rice risotto. In a large saucepan, sauté finely chopped onions and minced garlic until fragrant. Add uncooked jasmine rice and stir until coated with the mixture. Slowly add hot vegetable broth, stirring continuously until the rice absorbs the liquid. Continue adding broth and stirring until the rice is tender and creamy. For a burst of flavor, add grated Parmesan cheese and fresh herbs such as basil or parsley. Serve this rich and indulgent risotto as a standalone dish or as a delicious side to complement your favorite Italian-inspired entrée.
Embrace the fusion of flavors and cultures by incorporating jasmine rice into these delightful recipes. Whether you’re craving Mexican, Asian, or Italian cuisine, these dishes will satisfy your taste buds and leave you wanting more. So, get creative in the kitchen and enjoy a flavorful meal with these delicious jasmine rice recipes.
Vegetarian and Vegan Jasmine Rice Recipes
When it comes to delicious and nutritious meals, jasmine rice is a versatile ingredient that shines in vegetarian and vegan recipes. Whether you follow a plant-based diet or simply want to incorporate more vegetables into your meals, these flavorful jasmine rice recipes are a must-try.
Vegetable Fried Jasmine Rice
One popular dish that combines the goodness of vegetables with the fragrant jasmine rice is vegetable fried rice. This colorful and tasty recipe is incredibly easy to make and can be customized with your favorite veggies. From crunchy bell peppers to tender broccoli florets, you can add an array of vegetables to this dish.
To prepare this delicious recipe, start by cooking your jasmine rice according to the package instructions and let it cool. In a large skillet, heat some oil and add chopped onions, minced garlic, and your choice of vegetables. Stir-fry them until they are tender-crisp. Then, add the cooked rice to the skillet and toss everything together. Season with soy sauce, sesame oil, and a touch of chili sauce for some heat. Finish off the dish with a sprinkle of chopped green onions for added freshness.
Don’t hesitate to experiment with different vegetables and add some protein-rich tofu or edamame beans to make it even more nutritious.
Spicy Tofu and Jasmine Rice Bowl
If you’re looking to spice up your meals, try this flavorful tofu and jasmine rice bowl. This recipe combines the softness of tofu with the bold flavors of spices and herbs, creating a delicious meal that will satisfy your cravings.
Start by pressing the tofu to remove the excess moisture, then cut it into cubes. In a bowl, combine soy sauce, sriracha, minced garlic, and ginger. Add the tofu cubes to the sauce and let them marinate for at least 15 minutes. Heat some oil in a skillet and cook the tofu until it’s crispy on the outside.
While the tofu is cooking, prepare your jasmine rice according to the package instructions. Once cooked, divide the rice into bowls and top it with the crispy tofu. Add some sautéed vegetables like bell peppers, carrots, and snap peas for added flavors and texture. To finish off the dish, drizzle some soy sauce and sprinkle chopped green onions on top.
️ Adjust the level of spiciness according to your taste buds by adding more or less sriracha sauce.
Coconut Curry Jasmine Rice
If you’re in the mood for a creamy and fragrant dish, coconut curry jasmine rice is a perfect choice. This Thai-inspired recipe combines the richness of coconut milk with a blend of aromatic spices, creating a comforting bowl of goodness.
To make this flavorful dish, start by cooking your jasmine rice according to the package instructions. In a separate pot, heat some oil and add minced garlic, ginger, and curry powder. Sauté until fragrant. Then, add your choice of vegetables, such as diced sweet potatoes, bell peppers, and peas.
Pour in a can of coconut milk and simmer until the vegetables are tender. Season with salt, pepper, and a pinch of sugar to balance the flavors. Finally, add the cooked jasmine rice to the pot and stir gently to combine all the ingredients. Serve the coconut curry jasmine rice in bowls and garnish with fresh cilantro leaves for a burst of freshness.
For an extra kick, add a squeeze of lime juice and some chopped chili peppers to the dish.
In conclusion, these vegetarian and vegan jasmine rice recipes are not only delicious but also packed with nutrients. From the versatile vegetable fried rice to the flavorful tofu and jasmine rice bowl, and the creamy coconut curry jasmine rice, these recipes offer a variety of tastes and textures. Whether you’re a fan of Asian-inspired flavors or simply looking to incorporate more plant-based meals into your diet, these recipes are sure to satisfy your cravings.
Indulgent Desserts with Jasmine Rice
Indulge your sweet tooth with delectable dessert recipes that incorporate jasmine rice for a unique and delicious twist.
Jasmine Rice Pudding
One of the most popular and versatile desserts made with jasmine rice is the classic jasmine rice pudding. This creamy and comforting dessert is a favorite among both kids and adults. The combination of the tender and aromatic jasmine rice, warm spices like cinnamon and nutmeg, and the rich sweetness of condensed milk, creates a heavenly treat that is sure to satisfy any sweet craving.
To make the jasmine rice pudding, start by cooking the jasmine rice according to the package instructions. Once the rice is cooked, combine it with condensed milk, a pinch of salt, and your choice of warm spices. Heat the mixture until it thickens to a creamy consistency, stirring constantly to prevent the rice from sticking to the bottom of the pot. Once the pudding is ready, serve it warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.
Jasmine Rice Coconut Macaroons
If you’re a fan of macaroons, you’ll love this unique twist on the traditional recipe. Jasmine rice coconut macaroons are a delightful combination of chewy coconut, crispy edges, and the subtle fragrance of jasmine rice. These bite-sized treats are perfect for any occasion and can be enjoyed as a snack, dessert, or even as a sweet addition to your afternoon tea.
To make jasmine rice coconut macaroons, start by cooking the jasmine rice until it’s tender and fluffy. In a separate bowl, mix shredded coconut, condensed milk, a pinch of salt, and the cooked jasmine rice. Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake the macaroons in a preheated oven until golden brown and crispy around the edges. Let them cool before serving to allow the flavors to fully develop.
Mango Sticky Jasmine Rice
For a refreshing and tropical twist on a classic Thai dessert, try making mango sticky jasmine rice. This combination of sweet mangoes, sticky jasmine rice, and creamy coconut sauce is a match made in heaven. The sticky texture of the jasmine rice perfectly complements the juicy and tangy mangoes, while the coconut sauce adds a rich and creamy element to the dish.
To make mango sticky jasmine rice, start by cooking the jasmine rice until it’s sticky and tender. While the rice is cooking, prepare the coconut sauce by heating coconut milk, sugar, and a pinch of salt in a saucepan. Once the rice is ready, transfer it to a serving plate and top it with slices of ripe mango. Drizzle the coconut sauce over the mango and rice, and garnish with toasted sesame seeds or fresh mint leaves for an added touch. Serve the dessert warm and enjoy the burst of tropical flavors.
In conclusion, these indulgent desserts with jasmine rice offer a creative and delicious way to incorporate this aromatic grain into your sweet treats. Whether you prefer the comforting flavors of jasmine rice pudding, the chewy and fragrant coconut macaroons, or the tropical delight of mango sticky jasmine rice, these recipes are sure to satisfy your dessert cravings. Give them a try and transport your taste buds to a world of sweetness and flavor.
Thank you for reading our article on delicious jasmine rice recipes. We hope that you have discovered new ways to incorporate this flavorful grain into your meals and have been inspired to experiment with different ingredients and flavors. Don’t forget to come back and visit us for more mouth-watering recipes and cooking tips!
Frequently Asked Questions
Here are some frequently asked questions about Jasmine rice:
No. | Questions | Answers |
---|---|---|
1. | What is jasmine rice and where does it come from? | Jasmine rice is a type of long-grain rice that originated in Thailand. It is known for its fragrant aroma, soft texture, and slightly sweet flavor. |
2. | What are some common dishes made with jasmine rice? | Jasmine rice is used in a variety of dishes such as stir-fries, rice bowls, sushi, and curries. |
3. | What is the best way to cook jasmine rice? | The best way to cook jasmine rice is to rinse it thoroughly and then cook it in a rice cooker or on the stovetop with a ratio of 1:1.5 rice to water. Let it simmer for 18-20 minutes and then let it rest for 5-10 minutes before fluffing it with a fork. |
4. | Can I use jasmine rice instead of other types of rice in recipes? | Yes, jasmine rice can be substituted for other types of rice in most recipes. Keep in mind that it has a distinct flavor and texture, so it might alter the taste and consistency of the dish. |
5. | Is jasmine rice gluten-free? | Yes, jasmine rice is naturally gluten-free, making it a great option for people with gluten sensitivities or celiac disease. |
6. | What are the nutritional benefits of jasmine rice? | Jasmine rice is a good source of carbohydrates, fiber, and some essential vitamins and minerals. It is a healthier option than white rice as it has a lower glycemic index and is less processed. |
Jasmine Rice and Vegetable Stir Fry Recipe
Try this delicious and healthy Jasmine Rice and Vegetable Stir Fry recipe for dinner tonight!